Offshore Finfish Aquaculture in the United States: An Examination of Federal Laws That Could be Used to Address Environmental and Occupational Public Health Risks

by Jillian P. Fry, David C. Love, Arunima Shukla, Ryan M. Lee
Published 2014-11-01

Production and Consumption of Homegrown Produce and Fish by Noncommercial Aquaponics Gardeners

by David C. Love, Laura Genello, Ximin Li, Richard E. Thompson, Jillian P. Fry
Published 2016-10-01

An international survey of aquaponics practitioners.

by David C Love, Jillian P Fry, Laura Genello, Elizabeth S Hill, J Adam Frederick, Ximin Li, Ken Semmens
Published 2014-01-01

Data Integration for Diet Sustainability Analyses

by Zach Conrad, Alexandra Stern, David C. Love, Meredith Salesses, Ashley Cyril, Acree McDowell, Nicole Tichenor Blackstone
Published 2021-07-01

Food Sources and Expenditures for Seafood in the United States

by David C. Love, Frank Asche, Zach Conrad, Ruth Young, Jamie Harding, Elizabeth M. Nussbaumer, Andrew L. Thorne-Lyman, Roni Neff
Published 2020-06-01

Environmental health impacts of feeding crops to farmed fish

by Jillian P. Fry, David C. Love, Graham K. MacDonald, Paul C. West, Peder M. Engstrom, Keeve E. Nachman, Robert S. Lawrence
Published 2016-05-01

Livestock-Associated, Antibiotic-Resistant Staphylococcus aureus Nasal Carriage and Recent Skin and Soft Tissue Infection among Industrial Hog Operation Workers.

by Maya Nadimpalli, Jill R Stewart, Elizabeth Pierce, Nora Pisanic, David C Love, Devon Hall, Jesper Larsen, Karen C Carroll, Tsigereda Tekle, Trish M Perl, Christopher D Heaney
Published 2016-01-01