Sistema renina-angiotensina (SRA) en las patologías cardiovasculares: papel sobre la hipertensión arterial

by Norma Ciau-Solís, David Betancur-Ancona
Published 2020-12-01

Antibacterial capacity of lima bean (Phaseolus lunatus L.) peptide fractions obtained by enzymatic hydrolysis.

by Carlos Gasca-Tuz, Luis Chel-Guerrero, David Betancur-Ancona
Published 2017-01-01

Compuestos bioactivos de la dieta con potencial en la prevención de patologías relacionadas con sobrepeso y obesidad: péptidos biológicamente activos

by Francisco Herrera Chalé, David Betancur Ancona, Maira Rubi Segura Campos
Published 2014-01-01

Application of enzymatic methods for chia (Salvia hispanica L) oil extraction

by Norma Ciau-Solís, Gabriel Rosado-Rubio, Luis Chel Guerrero, David Betancur-Ancona
Published 2016-07-01

Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream

by Irma Aranda-Gonzalez, Maribel Perera-Pacheco, Enrique Barbosa-Martín, David Betancur-Ancona
Published 2016-04-01

Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate

by Mukthar Sandovai-Peraza, David Betancur-Ancona, Santiago Gallegos-Tintoré, Luis Chel-Guerrero
Published 2014-12-01

Changes in the Functional Properties of Three Starches by Interaction with Lima Bean Proteins

by Alejandra Huerta-Abrego, Maira Segura-Campos, Luis Chel-Guerrero, David Betancur-Ancona
Published 2010-01-01

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

by Maira Rubi Segura Campos, Fanny Peralta González, Luis Chel Guerrero, David Betancur Ancona
Published 2013-01-01

Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity

by Maira Rubi Segura Campos, Jorge Ruiz Ruiz, Luis Chel-Guerrero, David Betancur Ancona
Published 2015-01-01

Caracterización fisicoquímica de almidones de tubérculos cultivados en Yucatán, México Caracterização físico-química de amidos de tubérculos cultivados em Yucatán, México...

by Marilyn Hernández-Medina, Juan Gabriel Torruco-Uco, Luis Chel-Guerrero, David Betancur-Ancona
Published 2008-09-01

ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins

by Mario Domínguez Magaña, Maira Segura-Campos, Gloria Dávila-Ortiz, David Betancur-Ancona, Luis Chel-Guerrero
Published 2015-03-01

Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums

by Maira Segura-Campos, Zaidy Acosta-Chi, Gabriel Rosado-Rubio, Luis Chel-Guerrero, David Betancur-Ancona
Published 2014-12-01

Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico

by Alfredo Vázquez-Ovando, Lisbeth Chacón-Martínez, David Betancur-Ancona, Héctor Escalona-Buendía, Miguel Salvador-Figueroa
Published 2015-06-01

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

by Maira Rubi Segura-Campos, Norma Ciau-Solís, Gabriel Rosado-Rubio, Luis Chel-Guerrero, David Betancur-Ancona
Published 2014-01-01

In vitro bioactivity, nutritional and sensory properties of semolina pasta added with hard-to-cook bean (Phaseolus vulgaris L.) protein hydrolysate

by Maira Rubi Segura-Campos, Karem García-Rodríguez, Jorge Carlos Ruiz-Ruiz, Luis Chel-Guerrero, David Betancur-Ancona
Published 2014-05-01

Evaluación de la inocuidad de Stevia rebaudiana Bertoni cultivada en el sureste de México como edulcorante de alimentos

by Irma Aranda-González, Enrique Barbosa-Martín, Rocío Toraya-Avilés, Maira Segura-Campos, Yolanda Moguel-Ordoñez, David Betancur-Ancona

Extraction of Stevia rebaudiana bertoni sweetener glycosides by supercritical fluid methods.

by Juan José Hinojosa-González, Ana Tun-Navarrete, Alvaro Canul-López, Claudia Ruiz-Mercado, José Antonio Rocha-Uribe, David Betancur-Ancona
Published 2017-05-01

Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico

by Karina Ríos-Ríos, Edith González-Mondragón, Maira Segura-Campos, Mariela Ramírez-Jiménez, Jesús López-Luna, Irma López-Martínez, David Betancur-Ancona
Published 2016-01-01

Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity

by César A. Can-Cauich, Enrique Sauri-Duch, David Betancur-Ancona, Luis Chel-Guerrero, Gustavo A. González-Aguilar, Luis F. Cuevas-Glory, Emilio Pérez-Pacheco, Víctor M. Moo-Huchin
Published 2017-10-01

Estudio comparativo de calidad higiénico-sanitaria, fisicoquímica y microbiológica de leche bovina en el sureste mexicano

by Jorge Alonso Peralta-Torres, Maloy Hernández-Hernández, Nery López-Segovia, Xavier Miguel Boldo-León, Luis Fernando Trujillo-Castillo, Laura Judith Quiñonez-Díaz, David Betancur-Ancona, Jorge Luis Ble Castillo, Viridiana Olvera Hernández
Published 2021-05-01