Relationship between protein markers and the sensory/physicochemical parameters of ovine meat during refrigerated storage

by Isadora Martínez-Arellano, Patricia Severiano-Pérez, Francisco José Fernández, Héctor Escalona-Buendía, Edith Ponce-Alquicira
Published 2020-09-01

Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico

by Alfredo Vázquez-Ovando, Lisbeth Chacón-Martínez, David Betancur-Ancona, Héctor Escalona-Buendía, Miguel Salvador-Figueroa
Published 2015-06-01