Extraction and Microencapsulation of Bioactive Compounds from Muicle (<i>Justicia spicigera</i>) and Their Use in the Formulation of Functional Foods

by Norma Cristina Castro-Alatorre, Tzayhrí Gallardo-Velázquez, Luis Carlos Boyano-Orozco, Darío Iker Téllez-Medina, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla
Published 2021-07-01