Wort Preparation and its Influence to Fermentation and Beer Properties.

by Mariana CVENGROSCHOVÁ, Daniela ŠMOGROVIČOVÁ
Published 2004-03-01

Aditives influence on fermentation run.

by Mariana CVENGROSCHOVÁ, Daniela ŠMOGROVIČOVÁ
Published 2005-03-01

Antioxidative Activity of Intermediate Products in Brewing.

by Radoslav SELECKÝ, Daniela ŠMOGROVIČOVÁ
Published 2006-07-01

Effect of trub, oxygen content and hopped wort pH on the course of fermentation.

by Mariana CVENGROSCHOVÁ, Gabriela ŠEPEĽOVÁ, Daniela ŠMOGROVIČOVÁ
Published 2004-10-01

Comparison of the content of volatile sulphur-containing compounds in Slovak beers by the SPME method.

by Martin ŠULÁK, Daniela ŠMOGROVIČOVÁ, Erich LEITNER
Published 2008-03-01

Temperature Influence on Fermentation Speed and Organoleptic Beer Properties.

by Gabriela ŠEPEĽOVÁ, Mariana CVENGROSCHOVÁ, Daniela ŠMOGROVIČOVÁ
Published 2004-02-01

Low-Alcoholic Beer Production Using Mutant Brewing Yeast.

by Radoslav SELECKÝ, Daniela ŠMOGROVIČOVÁ, Martin ŠULÁK
Published 2005-07-01

Production and characterisation of non-alcoholic beer using special yeast

by Peter Vaštík, Daniela Šmogrovičová, Valentína Kafková, Pavol Sulo, Katarína Furdíková, Ivan Špánik
Published 2020-10-01

The Heritage of Traditional Superior Beers from the Visegrad Group Countries

by Jaromír Fiala, Daniela Šmogrovičová, Gabriella Kun-Farkas, Edyta Kordialik-Bogacka, Jiří Vinopal
Published 2017-04-01