The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (<i>Chenopodium quinoa</i> Willd.), Amaranth (<i>Amaranthus c...

by Paulina Bogdan, Edyta Kordialik-Bogacka, Agata Czyżowska, Joanna Oracz, Dorota Żyżelewicz
Published 2020-11-01

The Heritage of Traditional Superior Beers from the Visegrad Group Countries

by Jaromír Fiala, Daniela Šmogrovičová, Gabriella Kun-Farkas, Edyta Kordialik-Bogacka, Jiří Vinopal
Published 2017-04-01