Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (<i>Ribes nigrum</i> L.)

by Lei Cao, Yena Park, Sanggil Lee, Dae-Ok Kim
Published 2021-02-01

Cost-Effective Simultaneous Separation and Quantification of Phenolics in Green and Processed Tea Using HPLC–UV–ESI Single-Quadrupole MS Detector and Python Script

by Chan-Su Rha, Yun-Mi Choi, Jong-Chan Kim, Dae-Ok Kim
Published 2021-04-01

Antihypertensive Effects of Polyphenolic Extract from Korean Red Pine (<i>Pinus densiflora</i> Sieb. et Zucc.) Bark in Spontaneously Hypertensive Rats

by Kwan Joong Kim, Eun-Sang Hwang, Min-Jeong Kim, Ji-Ho Park, Dae-Ok Kim
Published 2020-04-01

Simultaneous Optimal Production of Flavonol Aglycones and Degalloylated Catechins from Green Tea Using a Multi-Function Food-Grade Enzyme

by Chan-Su Rha, Shin-Woo Kim, Kyoung Hee Byoun, Yong Deog Hong, Dae-Ok Kim
Published 2019-10-01

Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea

by Chan-Su Rha, Hyun Woo Jeong, Saitbyul Park, Siyoung Lee, Young Sung Jung, Dae-Ok Kim
Published 2019-08-01

Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA

by Davin Jang, Young Sung Jung, Mi-Seon Kim, Seung Eel Oh, Tae Gyu Nam, Dae-Ok Kim
Published 2019-11-01

Effect of Orally Administered Atractylodes macrocephala Koidz Water Extract on Macrophage and T Cell Inflammatory Response in Mice

by Tae-Kyung Kwak, Hyung-Seok Jang, Mi-Gi Lee, Young-Sung Jung, Dae-Ok Kim, Yoon-Bum Kim, Jong-In Kim, Hee Kang
Published 2018-01-01

Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects

by Chan-Su Rha, Young Sung Jung, Jung-Dae Lee, Davin Jang, Mi-Seon Kim, Min-Seuk Lee, Yong Deok Hong, Dae-Ok Kim
Published 2020-10-01

Effect of <i>Aruncus dioicus</i> var. <i>kamtschaticus</i> Extract on Neurodegeneration Improvement: Ameliorating Role in Cognitive Disorder Caused by High-Fat Diet Induced Obesity

by Su Bin Park, Jin Yong Kang, Jong Min Kim, Seon Kyeong Park, Seul Ki Yoo, Uk Lee, Dae-Ok Kim, Ho Jin Heo
Published 2019-06-01

Enzyme Treatment Alters the Anti-Inflammatory Activity of the Water Extract of Wheat Germ In Vitro and In Vivo

by Youngju Song, Hee-Young Jeong, Jae-Kang Lee, Yong-Seok Choi, Dae-Ok Kim, Davin Jang, Cheon-Seok Park, Sungho Maeng, Hee Kang
Published 2019-10-01

Improving effect of Actinidia arguta leaf on hyperglycemia-induced cognitive dysfunction

by Seul Ki Yoo, Jin Yong Kang, Uk Lee, Seon Kyeong Park, Jong Min Kim, Hye Ju Han, Dae Ok Kim, Ho Jin Heo
Published 2021-01-01

Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages

by Tae Gyu Nam, Tae-Gyu Lim, Bong Han Lee, Sol Lim, Hee Kang, Seok Hyun Eom, Miyoung Yoo, Hae Won Jang, Dae-Ok Kim
Published 2017-01-01

Antiamnesic Effect of Actinidia arguta Extract Intake in a Mouse Model of TMT-Induced Learning and Memory Dysfunction

by Jeong Su Ha, Dong Eun Jin, Seon Kyeong Park, Chang Hyeon Park, Tae Wan Seung, Dong-Won Bae, Dae-Ok Kim, Ho Jin Heo
Published 2015-01-01

Phyllanthus emblica L. (Indian gooseberry) extracts protect against retinal degeneration in a mouse model of amyloid beta-induced Alzheimer’s disease

by Holim Jang, Phisamai Srichayet, Woo Jung Park, Ho Jin Heo, Dae-Ok Kim, Sasitorn Tongchitpakdee, Tae-Jin Kim, Sang Hoon Jung, Chang Yong Lee
Published 2017-10-01

Mixture of Phlorotannin and Fucoidan from <i>Ecklonia cava</i> Prevents the Aβ-Induced Cognitive Decline with Mitochondrial and Cholinergic Activation

by Hye Ju Han, Seon Kyeong Park, Jin Yong Kang, Jong Min Kim, Seul Ki Yoo, Dae-Ok Kim, Gun-Hee Kim, Ho Jin Heo
Published 2021-07-01

Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (<i>Panax quinquefolius</i>) by Puffing

by Min-Soo Kim, Sung-Joon Jeon, So Jung Youn, Hyungjae Lee, Young-Joon Park, Dae-Ok Kim, Byung-Yong Kim, Wooki Kim, Moo-Yeol Baik
Published 2019-11-01

Comparative evaluation of triacylglycerols, fatty acids, and volatile organic compounds as markers for authenticating sesame oil

by Ahmad Rois Mansur, Ha-Ram Jeong, Bong Han Lee, Minseon Koo, Dong-Ho Seo, Sun Hye Hwang, Ji Su Park, Dae-Ok Kim, Tae Gyu Nam
Published 2018-01-01

Reversal of Trimethyltin-Induced Learning and Memory Deficits by 3,5-Dicaffeoylquinic Acid

by Jin Yong Kang, Seon Kyeong Park, Tian Jiao Guo, Jeong Su Ha, Du Sang Lee, Jong Min Kim, Uk Lee, Dae Ok Kim, Ho Jin Heo
Published 2016-01-01

Fucoidan-Rich Substances from <i>Ecklonia cava</i> Improve Trimethyltin-Induced Cognitive Dysfunction via Down-Regulation of Amyloid β Production/Tau Hyperphosphorylation

by Seon Kyeong Park, Jin Yong Kang, Jong Min Kim, Seul Ki Yoo, Hye Ju Han, Dong Hwa Chung, Dae-Ok Kim, Gun-Hee Kim, Ho Jin Heo
Published 2019-10-01

Neuroprotective effects of Actinidia eriantha cv. Bidan kiwifruit on amyloid beta-induced neuronal damages in PC-12 cells and ICR mice

by Chi Heung Cho, Young Sung Jung, Jong Min Kim, Tae Gyu Nam, Sang-Hoon Lee, Hye Sung Cho, Myoung Chong Song, Ho Jin Heo, Dae-Ok Kim
Published 2021-04-01