Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of <i>Curcuma longa</i> L. (Turmeric)

by Yohan Choi, Insu Ban, Hyungjae Lee, Moo-Yeol Baik, Wooki Kim
Published 2019-10-01

Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol

by Seon-Min Oh, Hee-Don Choi, Hyun-Wook Choi, Moo-Yeol Baik
Published 2020-11-01

Enhanced Antioxidant Capacity of Puffed Turmeric (<i>Curcuma longa </i>L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds

by Yohan Choi, Wooki Kim, Joo-Sung Lee, So Jung Youn, Hyungjae Lee, Moo-Yeol Baik
Published 2020-11-01

Puffing of Turmeric (<i>Curcuma longa</i> L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation

by Hyunsung Kim, Insu Ban, Yohan Choi, Seungmin Yu, So Jung Youn, Moo-Yeol Baik, Hyungjae Lee, Wooki Kim
Published 2020-09-01

Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (<i>Panax quinquefolius</i>) by Puffing

by Min-Soo Kim, Sung-Joon Jeon, So Jung Youn, Hyungjae Lee, Young-Joon Park, Dae-Ok Kim, Byung-Yong Kim, Wooki Kim, Moo-Yeol Baik
Published 2019-11-01