A comparative study of the effect of two-stage olive cake added to alfalfa on digestion and nitrogen losses in sheep and goats

by D.R. Yáñez-Ruiz, E. Molina-Alcaide
Published 2007-01-01

A multi-stakeholder participatory study identifies the priorities for the sustainability of the small ruminants farming sector in Europe

by A. Belanche, D. Martín-Collado, G. Rose, D.R. Yáñez-Ruiz
Published 2021-02-01

Impact of oxalic acid on rumen function and bacterial community in sheep

by A. Belenguer, M. Ben Bati, G. Hervás, P.G. Toral, D.R. Yáñez-Ruiz, P. Frutos
Published 2013-01-01

Short communication: Saliva and salivary components affect goat rumen fermentation in short-term batch incubations

by J.M. Palma-Hidalgo, A. Belanche, E. Jiménez, A.I. Martín-García, C.J. Newbold, D.R. Yáñez-Ruiz
Published 2021-07-01

Early feed restriction of lambs modifies ileal epimural microbiota and affects immunity parameters during the fattening period

by J. Frutos, S. Andrés, D.R. Yáñez-Ruiz, J. Benavides, S. López, A. Santos, M. Martínez-Valladares, F. Rozada, F.J. Giráldez
Published 2018-01-01

In vitro–in vivo study on the effects of plant compounds on rumen fermentation, microbial abundances and methane emissions in goats

by G. Martínez-Fernández, L. Abecia, A.I. Martín-García, E. Ramos-Morales, G. Hervás, E. Molina-Alcaide, D.R. Yáñez-Ruiz
Published 2013-01-01

Early life dietary intervention in dairy calves results in a long-term reduction in methane emissions

by S. J. Meale, M. Popova, C. Saro, C. Martin, A. Bernard, M. Lagree, D. R. Yáñez-Ruiz, H. Boudra, S. Duval, D. P. Morgavi
Published 2021-02-01