Editorial: Sustainable Processing Innovations for Foods

by Cristobal N. Aguilar, Lourdes Maria Correa Cabral, Paula Jauregi
Published 2020-05-01

Environmental effects on chemical composition and physical properties of polyembryonic maize grain

by Mariela R. Michel, Pedro Aguilar-Zárate, José Espinoza-Velázquez, Cristóbal N. Aguilar, Raúl Rodríguez-Herrera
Published 2020-05-01

Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

by Brian Picazo, Adriana C. Flores-Gallegos, Anna Ilina, Rosa María Rodríguez-Jasso, Cristóbal N. Aguilar
Published 2019-02-01

Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications

by Arantzazu Valdés García, Olga B. Álvarez-Pérez, Romeo Rojas, Cristobal N. Aguilar, María Carmen Garrigós
Published 2020-09-01

Fermented Flourensia cernua Extracts and Their in vitro Assay Against Penicillium expansum and Fusarium oxysporum

by Diana Jasso-Cantu, Cristóbal N. Aguilar, Raúl Rodríguez, Ashok Pandey, Miguel Ángel De León, Aidé Sáenz
Published 2013-01-01

Production of a xylanase by Trichoderma harzianum (Hypocrea lixii) in solid-state fermentation and its recovery by an aqueous two-phase system

by Ricardo Gómez-García, Miguel A. Medina-Morales, Raul Rodrìguez, Beatriz Farruggia, Guillermo Picó, Cristóbal N. Aguilar
Published 2018-09-01

In-vitro assessment for the control of Fusarium species using a lactic acid bacterium isolated from yellow pitahaya (Selenicereus megalanthus (K. Schum. Ex Vaupel Moran))

by Leidy J. VALENCIA-HERNÁNDEZ, Karina LÓPEZ-LÓPEZ, Eyder D. GÓMEZ-LÓPEZ, Liliana SERNACOCK, Cristobal N. AGUILAR
Published 2021-01-01

Molecular Characterization of Fungal Pigments

by Miriam S. Valenzuela-Gloria, Nagamani Balagurusamy, Mónica L. Chávez-González, Oscar Aguilar, Ayerim Hernández-Almanza, Cristóbal N. Aguilar
Published 2021-04-01

Crude extracts of metabolites from co-cultures of lactic acid bacteria are highly antagonists of Listeria monocytogenes

by Liliana Serna-Cock, María Rojas-Dorado, Diana Ordoñez-Artunduaga, Angela García-Salazar, Estefanía García-González, Cristobal N. Aguilar
Published 2019-09-01

Ultrasound-assisted extraction of antioxidant polyphenolic compounds from Nephelium lappaceum L. (Mexican variety) husk

by Adriana Mendez-Flores, Ayerim Hérnandez-Almanza, Aidé Sáenz-Galindo, Jesús Morlett-Chávez, Cristóbal N Aguilar, Juan Ascacio-Valdés
Published 2018-01-01

The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film

by Jorge A. Aguirre-Joya, Lorenzo Pastrana-Castro, Diana Nieto-Oropeza, Janeth Ventura-Sobrevilla, Romeo Rojas-Molina, Cristobal N. Aguilar
Published 2018-12-01

Genetic diversity of sotol (Dasylirion cedrosanum Trel.) at diferent elevations/Diversidad genética del sotol (Dasylirion cedrosanum Trel.) en diferentes altitudes

by Irma Pinales-Quero, Víctor M. González-Vázquez, Francisco Castillo-Reyes, Cristóbal N. Aguilar, Humberto Reyes-Valdés, Raúl Rodríguez-Herrera
Published 2017-05-01

Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties

by Cristian Torres-León, Janeth Ventura-Sobrevilla, Liliana Serna-Cock, Juan A. Ascacio-Valdés, Juan Contreras-Esquivel, Cristóbal N. Aguilar
Published 2017-10-01

<i>Moringa oleifera</i>—Storage Stability, <i>In Vitro</i>-Simulated Digestion and Cytotoxicity Assessment of Microencapsulated Extract

by Cecilia Castro-López, Catarina Gonçalves, Janeth M. Ventura-Sobrevilla, Lorenzo M. Pastrana, Cristóbal N. Aguilar-González, Guillermo C. G. Martínez-Ávila
Published 2020-07-01

OBTAINING COTTON SEED OIL EPOXIDIZED USING AN WEAK ACID

by Karina Cruz-Aldaco, Julio C. Montañez-Sáenz, Cristóbal N. Aguilar-González, Aidé Sáenz-Galindo, Idalia A. Gámez-Escobedo, Erika Flores-Loyola
Published 2015-12-01

OBTENCIÓN DE ACEITE EPOXIDADO DE SEMILLA DE ALGODÓN UTILIZANDO UN ÁCIDO DÉBIL

by Karina Cruz-Aldaco, Julio C. Montañez-Sáenz, Cristóbal N. Aguilar-González, Aidé Sáenz-Galindo, Idalia A. Gámez-Escobedo, Erika Flores-Loyola
Published 2015-01-01

Guava (<i>Psidium guajava</i> L.) Fruit and Valorization of Industrialization By-Products

by Jorge E. Angulo-López, Adriana C. Flores-Gallegos, Cristian Torres-León, Karen N. Ramírez-Guzmán, Gloria A. Martínez, Cristóbal N. Aguilar
Published 2021-06-01

Conventional and Emerging Extraction Processes of Flavonoids

by Mónica L. Chávez-González, Leonardo Sepúlveda, Deepak Kumar Verma, Hugo A. Luna-García, Luis V. Rodríguez-Durán, Anna Ilina, Cristobal N. Aguilar
Published 2020-04-01

Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Industry

by Daniela Iga Buitrón, Leonardo Sepúlveda, Thelma Karina Morales Martínez, Cristóbal N Aguilar, Desirée Dávila Medina, Raúl Rodríguez-Herrera, Adriana C. Flores-Gallegos
Published 2018-09-01

Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19

by Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Mónica L. Chávez-González, Cristobal N. Aguilar
Published 2021-05-01