Effect of processing technology and sugarcane varieties on the quality properties of unrefined non-centrifugal sugar

by Tatiana Vera-Gutiérrez, María Cristina García-Muñoz, Angela María Otálvaro-Alvarez, Oscar Mendieta-Menjura
Published 2019-10-01

Evaluation of the fermentation process and final quality of five cacao clones from the department of Huila, Colombia.

by Heidi Briggity Horta Tellez, Maria Cristina García Muñoz, Ivonne Ximena Ceron Salazar, Angelica Piedad Sandoval Aldana
Published 2019-07-01

Packaging design proposal motivated by the identification of damages in Andean blackberry (Rubus glaucus Benth)

by María Cristina García Muñoz, William Andrés Cardona, Ana María Calvo Salamanca, John Javier Espitia Gonzalez, Martha Marina Bolaños Benavides
Published 2020-10-01

Epley manoeuvre for posterior semicircular canal benign paroxysmal positional vertigo in people with multiple sclerosis: protocol of a randomised controlled trial

by Rocío Martín-Valero, Cristina García Muñoz, Maria Dolores Cortes Vega, Juan Carlos Hernández Rodríguez, Rocio Palomo-Carrión, María Jesús Casuso-Holgado
Published 2021-03-01

Effectiveness of Vestibular Training for Balance and Dizziness Rehabilitation in People with Multiple Sclerosis: A Systematic Review and Meta-Analysis

by Cristina García-Muñoz, María-Dolores Cortés-Vega, Alberto Marcos Heredia-Rizo, Rocío Martín-Valero, María-Isabel García-Bernal, María Jesús Casuso-Holgado
Published 2020-02-01

Taking Advantage of the Selectivity of Histone Deacetylases and Phosphodiesterase Inhibitors to Design Better Therapeutic Strategies to Treat Alzheimer’s Disease

by Mar Cuadrado-Tejedor, Mar Cuadrado-Tejedor, Mar Cuadrado-Tejedor, Marta Pérez-González, Marta Pérez-González, Marta Pérez-González, Cristina García-Muñoz, Damián Muruzabal, Carolina García-Barroso, Obdulia Rabal, Víctor Segura, Víctor Segura, Juan A. Sánchez-Arias, Julen Oyarzabal, Ana Garcia-Osta, Ana Garcia-Osta
Published 2019-06-01