Effect of processing technology and sugarcane varieties on the quality properties of unrefined non-centrifugal sugar

by Tatiana Vera-Gutiérrez, María Cristina García-Muñoz, Angela María Otálvaro-Alvarez, Oscar Mendieta-Menjura
Published 2019-10-01

Evaluation of the fermentation process and final quality of five cacao clones from the department of Huila, Colombia.

by Heidi Briggity Horta Tellez, Maria Cristina García Muñoz, Ivonne Ximena Ceron Salazar, Angelica Piedad Sandoval Aldana
Published 2019-07-01

Packaging design proposal motivated by the identification of damages in Andean blackberry (Rubus glaucus Benth)

by María Cristina García Muñoz, William Andrés Cardona, Ana María Calvo Salamanca, John Javier Espitia Gonzalez, Martha Marina Bolaños Benavides
Published 2020-10-01