Caracterização de raízes de mandioca (Manihot esculenta Crantz) do cultivar IAC 576-70 quanto à cocção, composição química e propriedades do amido em duas épocas de colheita....

by Cristiane Mengue Feniman
Published 2004

Inhibitory effect of essential oils against Lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period

by Cristiane Mengue Feniman Moritz, Vera Lúcia Mores Rall, Margarida Júri Saeki, Ary Fernandes Júnior
Published 2012-09-01

<b>Assessment of antimicrobial activity of cinnamon (<i>Cinnamomum zeylanicum</i>) essential oil combined with EDTA and polyethylene glycol in yogurt

by Cristiane Mengue Feniman Moritz, Vera Lúcia Mores Rall, Margarida Júri Saeki, Ary Fernandes Júnior
Published 2015-01-01

Efficiency of cinnamon and clove essential oils as sanitizers in the food industry

by Carolina Beraldo, Natália Silva Daneluzzi, Juliana Scanavacca, Júlio Toshimi Doyama, Ary Fernandes Júnior, Cristiane Mengue Feniman Moritz
Published 2013-12-01

Chemical Characterization and Antimicrobial Activity of Essential Oils of Mint (Mentha spicata L.) and Surinam Cherry (Eugenia uniflora L.)

by Lidaiane Mariah Silva dos Santos Franciscato, Milene Ribeiro da Silva, Filipe Andrich, Otávio Akira Sakai, Júlio Toshimi Doyama, Ary Fernandes Júnior, Cristiane Mengue Feniman Mortiz
Published 2018-09-01