Inhibitory effect of essential oils against Lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period

by Cristiane Mengue Feniman Moritz, Vera Lúcia Mores Rall, Margarida Júri Saeki, Ary Fernandes Júnior
Published 2012-09-01

<b>Assessment of antimicrobial activity of cinnamon (<i>Cinnamomum zeylanicum</i>) essential oil combined with EDTA and polyethylene glycol in yogurt

by Cristiane Mengue Feniman Moritz, Vera Lúcia Mores Rall, Margarida Júri Saeki, Ary Fernandes Júnior
Published 2015-01-01

Efficiency of cinnamon and clove essential oils as sanitizers in the food industry

by Carolina Beraldo, Natália Silva Daneluzzi, Juliana Scanavacca, Júlio Toshimi Doyama, Ary Fernandes Júnior, Cristiane Mengue Feniman Moritz
Published 2013-12-01