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Courtois, Francis
Showing
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Courtois, Francis
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1
AMELIORATION DE LA QUALITE AGRO-INDUSTRIELLE DU MAIS PAR LA MODELISATION DYNAMIQUE DU SECHAGE
by
Courtois
,
Francis
Published 1991
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2
instrumentation, modélisation et commande des procédés alimentaires
by
Courtois
,
Francis
Published 2004
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3
Friture profonde : les interactions huile-produit
by
Courtois
Francis
,
Mohammad Ziaiifar Aman
,
Trezzani Isabelle
,
Trystram Gilles
Published 2012-03-01
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