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Trystram Gilles
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Trystram Gilles
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Trystram Gilles
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1
Besoins des industries alimentaires : alimentation, nutrition et élaboration d’aliments
by
Trystram
Gilles
Published 2008-03-01
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2
Friture profonde : les interactions huile-produit
by
Courtois Francis
,
Mohammad Ziaiifar Aman
,
Trezzani Isabelle
,
Trystram
Gilles
Published 2012-03-01
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