Plant Antioxidants for Food Safety and Quality: Exploring New Trends of Research

by Martina Loi, Costantino Paciolla
Published 2021-06-01

Effects of Darkness and Light Spectra on Nutrients and Pigments in Radish, Soybean, Mung Bean and Pumpkin Sprouts

by Linda Mastropasqua, Nunzio Dipierro, Costantino Paciolla
Published 2020-06-01

The Arbuscular Mycorrhizal Fungus <i>Glomus viscosum</i> Improves the Tolerance to Verticillium Wilt in Artichoke by Modulating the Antioxidant Defense Systems

by Alessandra Villani, Franca Tommasi, Costantino Paciolla
Published 2021-07-01

Antioxidant response in <em>Chenopodium album</em> elicited by <em>Ascochyta caulina</em> mycoherbicide phytotoxins

by Costantino PACIOLLA, Silvana DE LEONARDIS, Maria ZONNO, Maurizio Vurro
Published 2017-01-01

Plant Bioactive Compounds in Pre- and Postharvest Management for Aflatoxins Reduction

by Martina Loi, Costantino Paciolla, Antonio F. Logrieco, Giuseppina Mulè
Published 2020-03-01

Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review

by Martina Loi, Alessandra Villani, Francesco Paciolla, Giuseppina Mulè, Costantino Paciolla
Published 2021-12-01

Decontamination of Fumonisin B1 in maize grain by <em>Pleurotus eryngii</em> and antioxidant enzymes

by Miriam HAIDUKOWSKI, Giuseppe COZZI, Nunzio DIPIERRO, Simona BAVARO, Antonio LOGRIECO, Costantino PACIOLLA
Published 2017-05-01

A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems Is Induced by Beauvericin in Tomato

by Martina Loi, Silvana De Leonardis, Giuseppina Mulè, Antonio F. Logrieco, Costantino Paciolla
Published 2020-05-01

Vitamin C in Plants: From Functions to Biofortification

by Costantino Paciolla, Stefania Fortunato, Nunzio Dipierro, Annalisa Paradiso, Silvana De Leonardis, Linda Mastropasqua, Maria Concetta de Pinto
Published 2019-10-01