Ability of dietary antioxidants to affect lipid oxidation of cooked turkey meat in a simulated stomach and blood lipids after a meal

by Matthew Kuffa, Teresa J. Priesbe, Christian G. Krueger, Jess D. Reed, Mark P. Richards
Published 2009-04-01

Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties.

by Diana M Cheng, Natalia Pogrebnyak, Peter Kuhn, Christian G Krueger, William D Johnson, Ilya Raskin
Published 2014-01-01

Gene expression profiling of valvular interstitial cells in Rapacz familial hypercholesterolemic swine

by Ana M. Porras, Dhanansayan Shanmuganayagam, Jennifer J. Meudt, Christian G. Krueger, Jess D. Reed, Kristyn S. Masters
Published 2014-12-01

An extract from date palm fruit (Phoenix dactylifera) acts as a co-agonist ligand for the nuclear receptor FXR and differentially modulates FXR target-gene expression in vitro.

by Emilia Alfaro-Viquez, Brent F Roling, Christian G Krueger, Charlene J Rainey, Jess D Reed, Marie-Louise Ricketts
Published 2018-01-01

Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assembly as novel delivery system for ellagic acid

by Sergio Madrigal-Carballo, Seokwon Lim, Gerardo Rodriguez, Amparo O. Vila, Christian G. Krueger, Sundaram Gunasekaran, Jess D. Reed
Published 2010-04-01

Critical reevaluation of the 4-(dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthoc...

by Christian G. Krueger, Nathan Chesmore, Xin Chen, Jessica Parker, Christina Khoo, Jannie P.J. Marais, Dhanansayan Shanmuganayagam, Peter Crump, Jess D. Reed
Published 2016-04-01