Critical reevaluation of the 4-(dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthoc...

by Christian G. Krueger, Nathan Chesmore, Xin Chen, Jessica Parker, Christina Khoo, Jannie P.J. Marais, Dhanansayan Shanmuganayagam, Peter Crump, Jess D. Reed
Published 2016-04-01

Cranberry (Vaccinium macrocarpon) oligosaccharides decrease biofilm formation by uropathogenic Escherichia coli

by Jiadong Sun, Jannie P.J. Marais, Christina Khoo, Kerry LaPlante, Rebecca M. Vejborg, Michael Givskov, Tim Tolker-Nielsen, Navindra P. Seeram, David C. Rowley
Published 2015-08-01