Recovery and Functional Property Determination of Fish Oil from Tuna Cooking Juice

by Chang-Wei Hsieh, 謝昌衛
Published 2000

Design of the Harmonic Analysis System of Arterial Pulsation Waveform for Function Study of Autonomic Nervous System

by Chang-Wei Hsieh, 謝長倭
Published 2003

A Combined Data Acquisition and Compression Method for Neurotransmission Signals in Brain Slice

by Chang-Wei Hsieh, 謝長倭
Published 1996

Comparison between Knowledge Discovery of Traditional Chinese Medicine Records and the Prediction by Medical Astrology

by Chang-Wei Hsieh, 謝張維
Published 2009

Noise-Resistant CECG Using Novel Capacitive Electrodes

by Chi-Chun Chen, Cheng-Wei Chen, Chang-Wei Hsieh
Published 2020-05-01

Detection limit of molasses spirits mixed in rice spirits using the SNIF-NMR method

by Cheng-Hung Lai, Chang-Wei Hsieh, Wen-Ching Ko
Published 2014-06-01

Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added

by Jhih-Ying Ciou, Lu-Sheng Hsieh, Tzu-Tai Lee, Chang-Wei Hsieh
Published 2020-03-01

Development of Active Packaging to Extend the Shelf Life of <i>Agaricus bisporus</i> by Using Plasma Technology

by Chao-Kai Chang, Kuan-Chen Cheng, Chih-Yao Hou, Yi-Shan Wu, Chang-Wei Hsieh
Published 2021-06-01

Soy Isoflavone Genistein Impedes Cancer Stemness and Mesenchymal Transition in Head and Neck Cancer through Activating miR-34a/RTCB Axis

by Pei-Ling Hsieh, Yi-Wen Liao, Chang-Wei Hsieh, Pei-Ni Chen, Cheng-Chia Yu
Published 2020-06-01

Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation

by Hsin-Hung Lin, Albert Linton Charles, Chang-Wei Hsieh, Ya-Chi Lee, Jhih-Ying Ciou
Published 2015-01-01

In Vitro Antioxidant Activities, Free Radical Scavenging Capacity, and Tyrosinase Inhibitory of Flavonoid Compounds and Ferulic Acid from Spiranthes sinensis (Pers.) Ames

by Chung Pin Liang, Chia Hao Chang, Chien Cheng Liang, Kuei Yu Hung, Chang Wei Hsieh
Published 2014-04-01

Different Brain Network Activations Induced by Modulation and Nonmodulation Laser Acupuncture

by Chang-Wei Hsieh, Jih-Huah Wu, Chao-Hsien Hsieh, Qwa-Fun Wang, Jyh-Horng Chen
Published 2011-01-01

Optimization of Ultrasonic-Assisted Extraction of Cordycepin from Cordyceps militaris Using Orthogonal Experimental Design

by Hsiu-Ju Wang, Meng-Chun Pan, Chao-Kai Chang, Shu-Wei Chang, Chang-Wei Hsieh
Published 2014-12-01

Preparation and physicochemical and cytocompatibility analyses of a magnetic polymer colloid of xanthan gum-chitosan/nickel nanowires

by Yu-Teng Chang, Sue-Hong Wang, Ming-Shiun Tsai, Chang-Wei Hsieh, Hung-Bin Lee
Published 2019-06-01

Hypoglycaemic effects of Ajuga extract in vitro and in vivo

by Chang-Wei Hsieh, Ju-Yun Cheng, Teng-Hsu Wang, Hsiu-Ju Wang, Wai-Jane Ho
Published 2014-01-01

<i>Pholiota nameko</i> Polysaccharides Promotes Cell Proliferation and Migration and Reduces ROS Content in H₂O₂-Induced L929 Cells

by Tzu-Jung Sung, Yu-Ying Wang, Kai-Lun Liu, Chun-Hsu Chou, Ping-Shan Lai, Chang-Wei Hsieh
Published 2020-01-01

Characterization and Antioxidant Activities of Yellow Strain <i>Flammulina velutipes</i> (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell

by Yu-Ning Hu, Tzu-Jung Sung, Chun-Hsu Chou, Kai-Lun Liu, Liang-Po Hsieh, Chang-Wei Hsieh
Published 2019-08-01

The Optimization of Plasma-Activated Water Treatments to Inactivate <i>Salmonella</i> Enteritidis (ATCC 13076) on Shell Eggs

by Chia-Min Lin, Yu-Chi Chu, Chun-Ping Hsiao, Jong-Shinn Wu, Chang-Wei Hsieh, Chih-Yao Hou
Published 2019-10-01

Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum

by Ying-Jang Lai, Kai-Di Hsu, Tzu-Jung Huang, Chang-Wei Hsieh, Yu-Hin Chan, Kuan-Chen Cheng
Published 2019-01-01

Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process

by Mei-Hsin Jhan, Ching-Hua Yeh, Chia-Chun Tsai, Ching-Tian Kao, Chao-Kai Chang, Chang-Wei Hsieh
Published 2016-09-01