Use of whey powder and skim milk powder for the production of fermented cream

by Ceren AKAL, Atila YETİŞEMİYEN
Published 2016-01-01

The Influence of Microfiltration on Raw Milk Quality

by Ceren Akal, Birce Mercanoğlu Taban
Published 2020-09-01

Probiotic dairy-based beverages: A review

by Nazli Turkmen, Ceren Akal, Barbaros Özer
Published 2019-02-01

Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy

by Hüseyin Tayyar Güldal, Havva Ceren Akal, Nazlı Türkmen, Gökçe Eminoğlu, Celalettin Koçak
Published 2020-01-01