Lipids digestibility and polyphenols release under in vitro digestion of dark, milk and white chocolate

by Carolina Paz-Yépez, Irene Peinado, Ana Heredia, Ana Andrés
Published 2019-01-01

Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (<i>Salvia hispanica</i>) Seeds and Derivatives

by Joaquim Calvo-Lerma, Carolina Paz-Yépez, Andrea Asensio-Grau, Ana Heredia, Ana Andrés
Published 2020-03-01