Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs

by Andrea Asensio-Grau, Irene Peinado, Ana Heredia, Ana Andrés
Published 2018-07-01

Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (<i>Salvia hispanica</i>) Seeds and Derivatives

by Joaquim Calvo-Lerma, Carolina Paz-Yépez, Andrea Asensio-Grau, Ana Heredia, Ana Andrés
Published 2020-03-01

In Vitro Simulation of Human Colonic Fermentation: A Practical Approach towards Models’ Design and Analytical Tools

by Elena Veintimilla-Gozalbo, Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, Ana Andrés
Published 2021-09-01