Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic Properties

by Ana Cristina Mellinas, Alfonso Jiménez, María Carmen Garrigós
Published 2020-10-01

Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using <i>Theobroma Cacao L.</i> Bean Shell Extract

by Cristina Mellinas, Alfonso Jiménez, María del Carmen Garrigós
Published 2019-11-01

Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications

by Cristina Mellinas, Marina Ramos, Alfonso Jiménez, María Carmen Garrigós
Published 2020-02-01

Encapsulation of Bioactive Compounds from <i>Aloe Vera</i> Agrowastes in Electrospun Poly (Ethylene Oxide) Nanofibers

by Ignacio Solaberrieta, Alfonso Jiménez, Ilaria Cacciotti, Maria Carmen Garrigós
Published 2020-06-01

Natural Pectin Polysaccharides as Edible Coatings

by Arantzazu Valdés, Nuria Burgos, Alfonso Jiménez, María Carmen Garrigós
Published 2015-11-01

Gelatin-Based Films and Coatings for Food Packaging Applications

by Marina Ramos, Arantzazu Valdés, Ana Beltrán, María Carmen Garrigós
Published 2016-09-01

Recent Trends in the Analysis of Chemical Contaminants in Beverages

by Carlos Javier Pelegrín, Yaiza Flores, Alfonso Jiménez, María Carmen Garrigós
Published 2020-05-01

New Trends in Beverage Packaging Systems: A Review

by Marina Ramos, Arantzazu Valdés, Ana Cristina Mellinas, María Carmen Garrigós
Published 2015-10-01

State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications

by Arantzazu Valdés, Marina Ramos, Ana Beltrán, Alfonso Jiménez, María Carmen Garrigós
Published 2017-04-01

Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables

by Marina Ramos, Cristina Mellinas, Ignacio Solaberrieta, María Carmen Garrigós, Alfonso Jiménez
Published 2021-03-01

Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds

by Arantzazu Valdés García, Nerea Juárez Serrano, Ana Beltrán Sanahuja, María Carmen Garrigós
Published 2020-07-01

Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste

by Antonio Martínez-Abad, Marina Ramos, Mahmoud Hamzaoui, Stephane Kohnen, Alfonso Jiménez, María Carmen Garrigós
Published 2020-10-01

Effect of Almond Shell Waste on Physicochemical Properties of Polyester-Based Biocomposites

by Marina Ramos, Franco Dominici, Francesca Luzi, Alfonso Jiménez, Maria Carmen Garrigós, Luigi Torre, Debora Puglia
Published 2020-04-01

Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications

by Arantzazu Valdés García, Olga B. Álvarez-Pérez, Romeo Rojas, Cristobal N. Aguilar, María Carmen Garrigós
Published 2020-09-01

Gelatin-Based Antimicrobial Films Incorporating Pomegranate (<i>Punica granatum</i> L.) Seed Juice by-Product

by Arantzazu Valdés, Esther Garcia-Serna, Antonio Martínez-Abad, Francisco Vilaplana, Alfonso Jimenez, María Carmen Garrigós
Published 2019-12-01

Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel

by Jorge Trujillo Sánchez, Arantzazu Valdés García, Antonio Martínez-Abad, Francisco Vilaplana, Alfonso Jiménez, María Carmen Garrigós
Published 2020-09-01

Reducing off-Flavour in Commercially Available Polyhydroxyalkanoate Materials by Autooxidation through Compounding with Organoclays

by Lidia García-Quiles, Arantzazu Valdés, Ángel Fernández Cuello, Alfonso Jiménez, María del Carmen Garrigós, Pere Castell
Published 2019-05-01

Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (<i>Helianthus annuus</i>) under Normal and Accelerated Storage Conditions

by Arantzazu Valdés García, Ana Beltrán Sanahuja, Ioannis K. Karabagias, Anastasia Badeka, Michael G. Kontominas, María Carmen Garrigós
Published 2021-04-01

Biodegradable Poly(ε-Caprolactone) Active Films Loaded with MSU-X Mesoporous Silica for the Release of α-Tocopherol

by Cristina Mellinas, Marina Ramos, Aida Grau-Atienza, Anna Jordà, Nuria Burgos, Alfonso Jiménez, Elena Serrano, María del Carmen Garrigós
Published 2020-01-01

Effect of Chlorophyll Hybrid Nanopigments from Broccoli Waste on Thermomechanical and Colour Behaviour of Polyester-Based Bionanocomposites

by Bàrbara Micó-Vicent, Marina Ramos, Francesca Luzi, Franco Dominici, Valentín Viqueira, Luigi Torre, Alfonso Jiménez, Debora Puglia, María Carmen Garrigós
Published 2020-10-01