Phenotypic and Genotypic Eligible Methods for Salmonella Typhimurium Source Tracking

by Rafaela G. Ferrari, Rafaela G. Ferrari, Pedro H. N. Panzenhagen, Pedro H. N. Panzenhagen, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior
Published 2017-12-01

Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment

by Lilian Seiko Kato, Carlos A. Conte-Junior
Published 2021-06-01

Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy

by Yhan S. Mutz, Yhan S. Mutz, Yhan S. Mutz, Denes K. A. Rosario, Denes K. A. Rosario, Denes K. A. Rosario, Patricia C. Bernardes, Vania M. F. Paschoalin, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior
Published 2020-04-01

Recent Advances on Nanomaterials to COVID‐19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS‐CoV‐2 Inhibition/Inactivation

by Anna Paula A. Carvalho, Carlos A. Conte‐Junior
Published 2021-05-01

Application of Active Packaging in Refrigerated Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets Treated with UV-C Radiation

by Maria Lúcia G. Monteiro, Eliane T. Mársico, Carlos A. Conte-Junior
Published 2020-08-01

A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant Compounds

by Rodrigo A. M. Paiva, Yhan S. Mutz, Carlos A. Conte-Junior
Published 2021-08-01

Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages

by Beatriz S. P. Galhano, Rafaela G. Ferrari, Pedro Panzenhagen, Ana Carolina S. de Jesus, Carlos A. Conte-Junior
Published 2021-04-01

Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in <i>Salmonella</i> Typhimurium

by Yhan S. Mutz, Denes K. A. Rosario, Vinicius S. Castro, Patricia C. Bernardes, Vania M. F. Paschoalin, Carlos A. Conte-Junior
Published 2019-11-01

The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef

by Carlos A. Conte-Junior, Maria Lúcia G. Monteiro, Renata Patrícia, Eliane T. Mársico, Márcia M. Lopes, Thiago S. Alvares, Sérgio B. Mano
Published 2020-04-01

Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective.

by Maria Lúcia G Monteiro, Eliane T Mársico, Manoel S Soares Junior, Rosires Deliza, Denize C R de Oliveira, Carlos A Conte-Junior
Published 2018-01-01

Marine Alkaloids: Compounds with <i>In Vivo</i> Activity and Chemical Synthesis

by Paulo E. S. Munekata, Mirian Pateiro, Carlos A. Conte-Junior, Rubén Domínguez, Asad Nawaz, Noman Walayat, Elena Movilla Fierro, José M. Lorenzo
Published 2021-06-01

Determination of biogenic amines by high‐performance liquid chromatography (HPLC‐DAD) in probiotic cow's and goat's fermented milks and acceptance

by Marion P. Costa, Celso F. Balthazar, Bruna L. Rodrigues, Cesar A. Lazaro, Adriana C. O. Silva, Adriano G. Cruz, Carlos A. Conte Junior
Published 2015-05-01

Uso de métodos complementares na inspeção post mortem de carcaças com suspeita de tuberculose bovina

by Leone V. Furlanetto, Eduardo E.S. Figueiredo, Carlos A. Conte Júnior, Ricardo C.T. Carvalho, Flavia G.S. Silva, Joab T. Silva, Walter Lilenbaum, Vania M.F. Paschoalin
Published 2012-11-01

Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour.

by Maria Lúcia G Monteiro, Eliane T Mársico, Manoel S Soares, Amanda O Magalhães, Anna Carolina V C S Canto, Bruno R C Costa-Lima, Thiago S Alvares, Carlos A Conte
Published 2016-01-01

Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon

by Denes K. A. Rosario, Ana Lucia A. Duarte, Marina C. M. Madalao, Manoela C. Libardi, Luciano J. Q. Teixeira, Carlos A. Conte-Junior, Patricia C. Bernardes
Published 2018-01-01

A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin

by Denes K. A. Rosario, Maraysa R. Furtado, Yhan S. Mutz, Bruna L. Rodrigues, Yago A. A. Bernardo, Jéssica D. Baltar, Patricia C. Bernardes, Mario Estevez, Carlos A. Conte-Junior
Published 2020-04-01

Muscle-specific color stability in fresh beef from grain-finished cattle

by Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior
Published 2019-07-01