Antioxidant activities of fractions from longan pericarps

by Xuena Yang, Fen Yan, Shangrong Huang, Caili Fu
Published 2014-06-01

Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage

by Caili Fu, Fen Yan, Zeli Cao, Fanying Xie, Juan Lin
Published 2014-03-01

Antioxidant Activity and Proanthocyanidin Profile of Selliguea feei Rhizomes

by Dejian Huang, Lixia Song, Wei Ling Ng, Hongyu Wang, Caili Fu
Published 2013-04-01

Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage

by Fen YAN, Mei WANG, Xinghang CHEN, Xiaoyue LI, Yiqun WU, Caili FU

Extraction optimization of antioxidant polysaccharides from leaves of Gynura bicolor (Roxb. & Willd.) DC

by Fen Yan, Xuena Yang, Chang Liu, Shangrong Huang, Lan Liao, Caili Fu
Published 2014-06-01

Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins

by Caili Fu, Xuena Yang, Shaojuan Lai, Chang Liu, Shangrong Huang, Hongshun Yang
Published 2015-04-01

Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review

by Huijuan Yang, Yuyu Zhang, Fang Zhou, Juanjuan Guo, Jiajie Tang, Yanqing Han, Zhanming Li, Caili Fu
Published 2021-12-01

A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition

by Jian Zeng, Yuan Guo, Yanqing Han, Zhanming Li, Zhixin Yang, Qinqin Chai, Wu Wang, Yuyu Zhang, Caili Fu
Published 2021-02-01