Moderation in Australia-Policy and Achievements

by CREINA STOCKLEY
Published 2004-01-01

Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour

by Tamara Bucher, Kristine Deroover, Creina Stockley
Published 2018-11-01

The Relationship between Alcohol Consumption and other Risk Factors Assessed Using An Ongoing Population-based Surveillance System

by Anne W Taylor, Zumin Shi, Eleonora Dal Grande, Creina Stockley
Published 2016-12-01

Polyphenols and Human Health: The Role of Bioavailability

by Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley, Patrizia Restani
Published 2021-01-01

The Role of Wine in Modulating Inflammatory Processes: A Review

by Chiara Di Lorenzo, Creina Stockley, Francesca Colombo, Simone Biella, Francesca Orgiu, Mario Dell’Agli, Patrizia Restani
Published 2018-11-01

The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review

by Pierre-Louis Teissedre, Creina Stockley, Mladen Boban, Jean-Claude Ruf, Marta Ortiz Alba, Philippe Gambert, Markus Flesh
Published 2018-03-01

Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

by Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti
Published 2020-10-01