Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine

by Angela M. Sparrow, Warwick Gill, Robert G. Dambergs, Dugald C. Close
Published 2021-01-01

Towards Accelerated Autolysis? Dynamics of Phenolics, Proteins, Amino Acids and Lipids in Response to Novel Treatments and during Ageing of Sparkling Wine

by Gail B. Gnoinski, Dugald C. Close, Simon A. Schmidt, Fiona L. Kerslake
Published 2021-07-01

Nitrogen Use Efficiency, Allocation, and Remobilization in Apple Trees: Uptake Is Optimized With Pre-harvest N Supply

by Bi Zheng Tan, Dugald C. Close, Peter R. Quin, Nigel D. Swarts
Published 2021-05-01

The Physiological and Biochemical Outcomes Associated with a Reflexology Treatment: A Systematic Review

by J. E. M. McCullough, S. D. Liddle, M. Sinclair, C. Close, C. M. Hughes
Published 2014-01-01

Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast

by Gail B. Gnoinski, Simon A. Schmidt, Dugald C. Close, Karsten Goemann, Terry L. Pinfold, Fiona L. Kerslake
Published 2021-01-01