Towards Accelerated Autolysis? Dynamics of Phenolics, Proteins, Amino Acids and Lipids in Response to Novel Treatments and during Ageing of Sparkling Wine

by Gail B. Gnoinski, Dugald C. Close, Simon A. Schmidt, Fiona L. Kerslake
Published 2021-07-01

Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast

by Gail B. Gnoinski, Simon A. Schmidt, Dugald C. Close, Karsten Goemann, Terry L. Pinfold, Fiona L. Kerslake
Published 2021-01-01