Influence of fat content and other variables on the Cremoso Argentino cheese meltability

by Diego J. Mercanti, Irma V. Wolf, Carlos A. Meinardi, Mario C. Candioti, Carlos A. Zalazar
Published 2004-09-01

Analysis of different technological alternatives for low-fat, semi-hard, washed-curd cheeses production

by M. C. Candioti, S. M. Palma, N. Sabbag, M. C. Perotti, S. M. Bernal, C. A. Zalazar
Published 2002-12-01

Entomological aspects of Chagas' disease transmission in the domestic habitat, Argentina

by SS Catalá, LB Crocco, A Muñoz, G Morales, I Paulone, E Giraldez, C Candioti, C Ripol

Entomological aspects of Chagas' disease transmission in the domestic habitat, Argentina

by SS Catalá, LB Crocco, A Muñoz, G Morales, I Paulone, E Giraldez, C Candioti, C Ripol
Published 2004-04-01

Entomological aspects of Chagas' disease transmission in the domestic habitat, Argentina Aspectos entomológicos de la transmisión de la Enfermedad de Chagas en Argentina

by SS Catalá, LB Crocco, A Muñoz, G Morales, I Paulone, E Giraldez, C Candioti, C Ripol
Published 2004-04-01