Detection of adulterations in milk fat by multiple regression analysis of total fatty acids profile

by M. C. Perotti, S. R. Rebechi, S. M. Bernal
Published 2005-03-01

Free fatty acid profile and sensory characteristics of Regianito cheese produced with different starters

by M. C. Perotti, S. Bernal, V. Wolf, C. A. Zalazar
Published 2008-06-01

Analysis of different technological alternatives for low-fat, semi-hard, washed-curd cheeses production

by M. C. Candioti, S. M. Palma, N. Sabbag, M. C. Perotti, S. M. Bernal, C. A. Zalazar
Published 2002-12-01