Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form

by Soheila J. Maleki, David A. Schmitt, Maria Galeano, Barry K. Hurlburt
Published 2014-05-01

Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3

by Scott Dyer, Jacqueline B. Nesbit, Beatriz Cabanillas, Hsiaopo Cheng, Barry K. Hurlburt, Soheila J. Maleki
Published 2018-11-01

Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein

by Barry K. Hurlburt, Jane K. McBride, Jacqueline B. Nesbit, Sanbao Ruan, Soheila J. Maleki
Published 2014-12-01

Impact of an N‑terminal Polyhistidine Tag on Protein Thermal Stability

by William T. Booth, Caleb R. Schlachter, Swanandi Pote, Nikita Ussin, Nicholas J. Mank, Vincent Klapper, Lesa R. Offermann, Chuanbing Tang, Barry K. Hurlburt, Maksymilian Chruszcz
Published 2018-01-01