Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts.

by Sarah S Comstock, Soheila J Maleki, Suzanne S Teuber
Published 2016-01-01

Quantitative and kinetic analyses of peanut allergens as affected by food processing

by Shi Meng, Jiaxu Li, Sam Chang, Soheila J. Maleki
Published 2019-03-01

Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form

by Soheila J. Maleki, David A. Schmitt, Maria Galeano, Barry K. Hurlburt
Published 2014-05-01

Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts

by Natalija Novak, Soheila J. Maleki, Carmen Cuadrado, Jesus F. Crespo, Beatriz Cabanillas
Published 2020-07-01

Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3

by Scott Dyer, Jacqueline B. Nesbit, Beatriz Cabanillas, Hsiaopo Cheng, Barry K. Hurlburt, Soheila J. Maleki
Published 2018-11-01

Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein

by Barry K. Hurlburt, Jane K. McBride, Jacqueline B. Nesbit, Sanbao Ruan, Soheila J. Maleki
Published 2014-12-01