Potential Links between Impaired One-Carbon Metabolism Due to Polymorphisms, Inadequate B-Vitamin Status, and the Development of Alzheimer’s Disease

by Barbara Troesch, Peter Weber, M. Hasan Mohajeri
Published 2016-12-01

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

by Barbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, Yves Rolland, A. David Smith, Ines Warnke, Arved Weimann, Philip C. Calder
Published 2020-08-01

Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and Obesity

by Barbara Troesch, Hans K. Biesalski, Rolf Bos, Erik Buskens, Philip C. Calder, Wim H. M. Saris, Jörg Spieldenner, Henkjan J. Verkade, Peter Weber, Manfred Eggersdorfer
Published 2015-07-01

Suitability and safety of L-5-methyltetrahydrofolate as a folate source in infant formula: A randomized-controlled trial.

by Barbara Troesch, Johann Demmelmair, Martina Gimpfl, Christina Hecht, Goran Lakovic, Robert Roehle, Ljilja Sipka, Branka Trisic, Milica Vusurovic, Rotraut Schoop, Sznezana Zdjelar, Berthold Koletzko, MEFOLIN Study Group
Published 2019-01-01