Oral Nutritional Supplements and Enteral Nutrition in Patients with Gastrointestinal Surgery

by Maria Wobith, Arved Weimann
Published 2021-07-01

Nutrition in the Intensive Care Unit—A Narrative Review

by Aileen Hill, Gunnar Elke, Arved Weimann
Published 2021-08-01

Nutrition of Liver Transplant Patients

by Arved Weimann, Mathias Plauth, Stefan C Bischoff, Ernst R Kuse
Published 2000-01-01

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

by Barbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, Yves Rolland, A. David Smith, Ines Warnke, Arved Weimann, Philip C. Calder
Published 2020-08-01

PD-1 inhibition in patient derived tissue cultures of human gastric and gastroesophageal adenocarcinoma

by Marlon Hußtegge, Ngoc Anh Hoang, Jakob Rebstock, Astrid Monecke, Ines Gockel, Arved Weimann, Guido Schumacher, Ingo Bechmann, Florian Lordick, Sonja Kallendrusch, Justus Körfer
Published 2021-01-01