Immunocytochemical investigations into the association of friabilin with wheat starch granules in relation to wheat endosperm texture

by Brennan, Charles Stephen
Published 1995

The Effect of Oat Bran on the Dough Rheology and Quality of Chinese Steamed Bread

by LIU Wenjun, BRENNAN Margaret, SERVENTI Luca, BRENNAN Charles
Published 2018-07-01

Image Analysis of the Sugar-reduced Muffin Formulated with Stevianna® or Inulin as a Sugar Replacer

by GAO Jingrong, HAN Fezhong, GUO Xinbo, ZENG Xi’an, MASON Susan L, BRENNAN Margaret A, BRENNAN Charles S
Published 2018-04-01