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SERVENTI Luca
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SERVENTI Luca
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SERVENTI Luca
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1
Development of saponin-rich baked goods
by
Serventi
,
Luca
Published 2011
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2
The Effect of Oat Bran on the Dough Rheology and Quality of Chinese Steamed Bread
by
LIU Wenjun
,
BRENNAN Margaret
,
SERVENTI
Luca
,
BRENNAN Charles
Published 2018-07-01
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