Whey Based Bioactive Peptides Used in Animal Products

by Ayse Demet Karaman, Kemal Çelik, Hilal Çelik, MURAT YILMAZ
Published 2016-10-01

Non-Targeted Authentication Approach for Extra Virgin Olive Oil

by Didem Peren Aykas, Ayse Demet Karaman, Burcu Keser, Luis Rodriguez-Saona
Published 2020-02-01

Organik ve Geleneksel Yöntemle Üretilen İçme Sütlerindeki Bileşim Farklılıklarının FTIR Spektroskopisi ile Belirlenmesi

by Ayse Demet Karaman, Didem Peren Aykas, Rodriguez Rodriguez-Saona, Valente Alvarez
Published 2021-03-01

Food Safety When Eating out—Perspectives of Young Adult Consumers in Poland and Turkey—A Pilot Study

by Wojciech Kolanowski, Ayse Demet Karaman, Filiz Yildiz Akgul, Katarzyna Ługowska, Joanna Trafialek
Published 2021-02-01

The influence of plant addition to some physicochemical, textural, microstructural, melting ability and sensory properties of Mozzarella cheese

by Oktay Yerlikaya, Ecem Akan, Ozge Yildiz Bayram, Ayse Demet Karaman, Ozer Kinik
Published 2020-01-01