Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages

by Gurhan Keles, Filiz Yildiz-Akgul, Veli Kocaman
Published 2017-03-01

Modeling of Kefir Production with Fuzzy Logic

by Hüseyin Nail Akgül, Filiz Yıldız Akgül, Tuna Doğan
Published 2014-06-01

Microbiological, physicochemical, and sensory characteristics of kefir produced by secondary fermentation

by Filiz Yıldız-Akgül, Atila Yetişemiyen, Ebru Şenel, Zeliha Yıldırım
Published 2018-01-01

Food Safety When Eating out—Perspectives of Young Adult Consumers in Poland and Turkey—A Pilot Study

by Wojciech Kolanowski, Ayse Demet Karaman, Filiz Yildiz Akgul, Katarzyna Ługowska, Joanna Trafialek
Published 2021-02-01

Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation

by Filiz Yıldız Akgül, Atila Yetişemiyen, Ebru Şenel, Fügen Durlu-Özkaya, Şebnem Öztekin, Ebru Şanlı
Published 2019-04-01