QUALITY of COMMERCIAL PALM-BASED COOKING OIL PACKED in PLASTIC POUCH and POLYETHYLENE TEREPHTHALATE (PET) BOTTLE

by Awg Isa, W.R, Habi Mat Dian, N.L, Ismail, N.H, Kanagaratnam, S., Mohd Hassim, N.A
Published 2021

CHARACTERISTICS of RETAIL REFRIGERATED and NON-REFRIGERATED MARGARINES/ FAT SPREADS SOLD in MALAYSIA

by Awg Isa, W.R, Habi Mat Dian, N.L, Ismail, N.H, Kanagaratnam, S., Mohd Hassim, N.A, Tiu, T.K
Published 2021

DEVELOPMENT of PALM-BASED VANASPATI (VEGETABLE GHEE): EFFECTS of CRYSTALLISATION PROCEDURES on the PRODUCT TEXTURE

by Aila Mohd Hassim, N., Awg Isa, W.R, Habi Mat Dian, N.L, Hamid, R.A.B.D, Ismail, N.H, Kanagaratnam, S.
Published 2021