DEVELOPMENT of PALM-BASED VANASPATI (VEGETABLE GHEE): EFFECTS of CRYSTALLISATION PROCEDURES on the PRODUCT TEXTURE

by Aila Mohd Hassim, N., Awg Isa, W.R, Habi Mat Dian, N.L, Hamid, R.A.B.D, Ismail, N.H, Kanagaratnam, S.
Published 2021