STUDY OF ORGANOLEPTIC, PHYSICAL-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF THE PLANT ANALOGUES OF PHARMACEUTICAL GELATIN PRODUCTION FOR SOFT CAPSULES

by Asyakina L.K., Belousova O.S., Avstrievskih A.N., Ostroumov L.A.
Published 2015-06-01

NUTRITIONAL FACTOR IN ENSURING HEALTH AND RELIABILITY INCREASE OF PROFESSIONAL ACTIVITIES OF INDUSTRIAL WORKERS

by Trihina V.V., Spirichev V.B., Koltun V.Z., Avstrievskih A.N.
Published 2015-06-01