Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient

by Aurea Bernardino-Nicanor, Perla Osorio-Diaz, Luis A. Bello-Perez, Juscelino Tovar, Maria R. Romero-Lopez
Published 2011-03-01

Effect of use of citrus bagasse as functional product-extender on physicochemical and textural properties of cooked ham

by José Antonio Aguilar-Rico, Leopoldo González-Cruz, José Mayolo Juárez-Goiz, Zaira B. Guadarrama-Álvarez, María E. Ramírez-Ortíz, Aurea Bernardino-Nicanor
Published 2011-12-01

Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch

by Ulin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velazquez, Gerardo Teniente-Martínez, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Aurea Bernardino-Nicanor
Published 2019-02-01

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa)

by Lizbeth González Victoriano, Norma Guemes Vera, Luis A. Chel Guerrero, Aurea Bernardino Nicanor, Sergio Soto Simental, José J. Chanona Pérez, Aurora Quintero Lira
Published 2019-01-01

Effect of Drying on the Antioxidant Capacity and Concentration of Phenolic Compounds in Different Parts of the Erythrina americana Tree

by Aurea Bernardino-Nicanor, José Luis Montañez-Soto, María de los Ángeles Vivar-Vera, José Mayolo Juárez-Goiz, Gerardo Acosta-García, Leopoldo González-Cruz
Published 2016-09-01

Evaluation of Non-Conventional Biological and Molecular Parameters as Potential Indicators of Quality and Functionality of Urban Biosolids Used as Organic Amendments of Agricultura...

by Miriam del Rocío Medina-Herrera, María de la Luz Xochilt Negrete-Rodríguez, José Luis Álvarez-Trejo, Midory Samaniego-Hernández, Leopoldo González-Cruz, Aurea Bernardino-Nicanor, Eloy Conde-Barajas
Published 2020-01-01

Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study

by Jocelyn Blanca Esthela Hernández-Castillo, Aurea Bernardino-Nicanor, María de los Ángeles Vivar-Vera, José Luis Montañez-Soto, Gerardo Teniente-Martínez, José Mayolo Simitrio Juárez-Goiz, Leopoldo González-Cruz
Published 2020-04-01

Hibiscus Acid and Chromatographic Fractions from <i>Hibiscus Sabdariffa</i> Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria

by Lizbeth Anahí Portillo-Torres, Aurea Bernardino-Nicanor, Carlos Alberto Gómez-Aldapa, Simplicio González-Montiel, Esmeralda Rangel-Vargas, José Roberto Villagómez-Ibarra, Leopoldo González-Cruz, Humberto Cortés-López, Javier Castro-Rosas
Published 2019-11-01

Spectroscopic and Structural Analyses of <i>Opuntia Robusta</i> Mucilage and Its Potential as an Edible Coating

by Aurea Bernardino-Nicanor, José Luis Montañez-Soto, Eloy Conde-Barajas, María de la Luz Xochilt Negrete-Rodríguez, Gerardo Teniente-Martínez, Enaim Aída Vargas-León, José Mayolo Simitrio Juárez-Goiz, Gerardo Acosta-García, Leopoldo González-Cruz
Published 2018-12-01

<i>LEA13</i> and <i>LEA30</i> Are Involved in Tolerance to Water Stress and Stomata Density in <i>Arabidopsis thaliana</i>

by Abigael López-Cordova, Humberto Ramírez-Medina, Guillermo-Antonio Silva-Martinez, Leopoldo González-Cruz, Aurea Bernardino-Nicanor, Wilson Huanca-Mamani, Víctor Montero-Tavera, Andrea Tovar-Aguilar, Juan-Gabriel Ramírez-Pimentel, Noé-Valentín Durán-Figueroa, Gerardo Acosta-García
Published 2021-08-01