Comparison of polyphenol oxidase activity in different parts of deep water pink shrimp (Parapenaeus longirostris) by using L-DOPA substrate in Marmara Sea during the fishing seaso...

by Şükran Çaklı, Aslı Cadun Yünlü, M.tolga Di̇nçer, Serap Doğan, Cengiz Koçak
Published 2013-03-01

Comparison of polyphenol oxidase activity in different parts of deep water pink shrimp (Parapenaeus longirostris) by using L-DOPA substrate in Marmara Sea during the fishing seaso...

by Şükran Çaklı, Aslı Cadun Yünlü, M.Tolga Dinçer, Serap Doğan, Cengiz Koçak
Published 2013-03-01

Marmara Denizinde av sezonu boyunca derin su pembe karidesi (Parapenaeus longirostris) farklı dokularındaki polyfenol oksidaz enzim aktivitesinin L-Dopa substratı kullanılarak kar...

by Şükran Çaklı, Aslı Cadun Yünlü, M.Tolga Dinçer, Serap Doğan, Cengiz Koçak
Published 2013-03-01

Comparison of polyphenol oxidase activity in different parts of deep water pink shrimp (Parapenaeus longirostris) by using L-DOPA substrate in Marmara Sea during the fishing seaso...

by Şükran Çaklı, Aslı Cadun Yünlü, M.Tolga Dinçer, Serap Doğan, Cengiz Koçak
Published 2015-12-01

Comparison of polyphenol oxidase activity in different parts of deep water pink shrimp (Parapenaeus longirostris) by using L-DOPA substrate in Marmara Sea during the fishing seaso...

by Aslı Cadun Yünlü, Cengiz Koçak, M.tolga Dinçer, Serap Doğan, Şükran Çaklı
Published 2013-03-01

Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets

by Aslı Cadun Yünlü, Berna Kılınç, Can Altınelataman, Duygu Kışla, Evren Burcu Şen Yılmaz, Tolga Dinçer, Ufuk Çelik
Published 2016-01-01