Nutritional Properties of Sakada Produced from Blends of Cassava and African Yam Bean Flours

by Ajayi Oluwafemi, Arueya Gibson, Adedeji Olajide, Akinlabi Ajose
Published 2020-12-01

Development of Texturized Vegetable Protein from Lima Bean (Phaseolus lunatus) and African Oil Bean Seed [Pentaclethrama crophylla (Benth)]: Optimization Approach

by Arueya Gibson. L., Owosen Bamidele. S., Olatoye Kazeem. K.
Published 2017-06-01