Inactivation kinetics and thermodynamic properties of polygalacturonase produced by Aspergillus awamori CICC 2040 on pretreated orange and plantain peels

by Adedeji Olajide E., Ezekiel Olufunke O.
Published 2020-01-01

Nutritional Properties of Sakada Produced from Blends of Cassava and African Yam Bean Flours

by Ajayi Oluwafemi, Arueya Gibson, Adedeji Olajide, Akinlabi Ajose
Published 2020-12-01

Stability of encapsulated Lactobacillus rhamnosus GG in cocoa (Theobroma cacao L.) juice

by Ezekiel Olufunke O., Ojuola Oloruntobiloba F., Adedeji Olajide E.
Published 2020-01-01