Utilización de compost agotado de champiñón como capa de coberturas en nuevos ciclos de producción Using spent mushroom substrate as casing layers in new growing cycles

by Arturo Pardo-Giménez, Diego Cunha Zied, José Emilio Pardo-González
Published 2010-10-01

Use of Spent Mushroom Substrate in New Mushroom Crops to Promote the Transition towards A Circular Economy

by Diego Cunha Zied, Jose Ernesto Sánchez, Ralph Noble, Arturo Pardo-Giménez
Published 2020-08-01

Agronomic quantitative assessment of substrates based on spents of Agaricus bisporus and Pleurotus ostreatus

by Mª Raquel Picornell Buendía, Arturo Pardo Giménez, José Arturo de Juan Valero†
Published 2016-10-01

Reuse of degraded Pleurotus ostreatus (Jacq.) P. Kumm. substrate by supplementation with wheat bran. Quantitative parameters

by Mª Raquel Picornell Buendía, Arturo Pardo-Giménez, José Arturo de Juan-Valero
Published 2016-04-01

Desarrollo del cultivo de Agaricus bisporus en Brasil: suplementación del compost y utilización de híbridos

by Diego Cunha Zied, Jose Emilio Pardo, Manuel Álvarez-Ortí, Arturo Pardo-Giménez

Influence of substrate density and cropping conditions on the cultivation of sun mushroom

by Arturo Pardo-Giménez, Jaime Carrasco, Jose E. Pardo, Manuel Álvarez-Ortí, Diego C. Zied
Published 2020-09-01

Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel

by José M. Roncero, Manuel Álvarez-Ortí, Arturo Pardo-Giménez, Adrián Rabadán, José E. Pardo
Published 2020-11-01

Sustratos de cobertura y suplementación del compost en cultivo de champiñón

by Arturo Pardo‑Giménez, Vinícius Reis de Figueirêdo, Diego Cunha Zied, José Emilio Pardo González
Published 2012-08-01

Supplementation in mushroom crops and its impact on yield and quality

by Jaime Carrasco, Diego C. Zied, Jose E. Pardo, Gail M. Preston, Arturo Pardo-Giménez
Published 2018-09-01

Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours

by José M. Roncero, Manuel Álvarez-Ortí, Arturo Pardo-Giménez, Adrián Rabadán, José E. Pardo
Published 2021-05-01

Mycochemical Characterization of Agaricus subrufescens considering Their Morphological and Physiological Stage of Maturity on the Traceability Process

by Diego Cunha Zied, Jose E Pardo, Rafael Simões Tomaz, Celso Tadao Miasaki, Arturo Pardo-Giménez
Published 2017-01-01

Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects

by Elena Martínez, Rita García-Martínez, Manuel Álvarez-Ortí, Adrián Rabadán, Arturo Pardo-Giménez, José E. Pardo
Published 2021-05-01

Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom

by José Emilio Pardo, Diego Cunha Zied, Manuel Alvarez-Ortí, Jesús Ángel Peñaranda, Carmen Gómez-Cantó, Arturo Pardo-Giménez
Published 2017-04-01

<b>Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms

by Arturo Pardo-Giménez, Jaime Carrasco, José María María Roncero, Manuel Álvarez-Ortí, Diego Cunha Zied, Jose Emilio Pardo-González
Published 2018-05-01