Tradition vs. Eco-Innovation: The Constraining Effect of Protected Designations of Origin (PDO) on the Implementation of Sustainability Measures in the Olive Oil Sector

by Adrián Rabadán, Manuel Álvarez-Ortí, Jacinto Tello, José E. Pardo
Published 2021-02-01

Microbial Community and Atrazine-Degrading Genetic Potential in Deep Zones of a Hypersaline Lake-Aquifer System

by Yolanda Espín, Giuliana Aranzulla, Manuel Álvarez-Ortí, Juan José Gómez-Alday
Published 2020-10-01

Desarrollo del cultivo de Agaricus bisporus en Brasil: suplementación del compost y utilización de híbridos

by Diego Cunha Zied, Jose Emilio Pardo, Manuel Álvarez-Ortí, Arturo Pardo-Giménez

Influence of substrate density and cropping conditions on the cultivation of sun mushroom

by Arturo Pardo-Giménez, Jaime Carrasco, Jose E. Pardo, Manuel Álvarez-Ortí, Diego C. Zied
Published 2020-09-01

Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel

by José M. Roncero, Manuel Álvarez-Ortí, Arturo Pardo-Giménez, Adrián Rabadán, José E. Pardo
Published 2020-11-01

Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours

by José M. Roncero, Manuel Álvarez-Ortí, Arturo Pardo-Giménez, Adrián Rabadán, José E. Pardo
Published 2021-05-01

Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain)

by José E. Pardo, Adrián Rabadán, Mariano Suárez, Jacinto Tello, Diego C. Zied, Manuel Álvarez-Ortí
Published 2021-07-01

Distribution of Endocrine Disruptor Chemicals and Bacteria in Saline Pétrola Lake (Albacete, SE Spain) Protected Area is Strongly Linked to Land Use

by Alfonso Menchén, Yolanda Espín, Nicolás Valiente, Beatriz Toledo, Manuel Álvarez-Ortí, Juan José Gómez-Alday
Published 2020-06-01

Variety Characterization and Influence of Olive Maturity in Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin “Aceite de la Alcarria” (Spain)

by José Emilio Pardo, Jacinto Tello, Mariano Suárez, Adrián Rabadán, Concepción De Miguel, Manuel Álvarez-Orti
Published 2019-12-01

Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects

by Elena Martínez, Rita García-Martínez, Manuel Álvarez-Ortí, Adrián Rabadán, Arturo Pardo-Giménez, José E. Pardo
Published 2021-05-01

Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom

by José Emilio Pardo, Diego Cunha Zied, Manuel Alvarez-Ortí, Jesús Ángel Peñaranda, Carmen Gómez-Cantó, Arturo Pardo-Giménez
Published 2017-04-01

Water and Sediment Bacterial Communities in a Small Mediterranean, Oxygen-Stratified, Saline Lake (Lake Alboraj, SE Spain)

by Yolanda Espín, Alfonso Menchén, José Luis Moreno, David Sanz, Manuel Álvarez-Ortí, José Antonio Fernández, Juan José Gómez-Alday
Published 2021-07-01

<b>Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms

by Arturo Pardo-Giménez, Jaime Carrasco, José María María Roncero, Manuel Álvarez-Ortí, Diego Cunha Zied, Jose Emilio Pardo-González
Published 2018-05-01

From By-Product to the Food Chain: Melon (<i>Cucumis melo</i> L.) Seeds as Potential Source for Oils

by Adrián Rabadán, M. Antónia Nunes, Silvia M. F. Bessada, José E. Pardo, M. Beatriz P. P. Oliveira, Manuel Álvarez-Ortí
Published 2020-09-01

Whole or Defatted Sesame Seeds (<i>Sesamum indicum</i> L.)? The Effect of Cold Pressing on Oil and Cake Quality

by Diana Melo, Manuel Álvarez-Ortí, Maria Antónia Nunes, Anabela S. G. Costa, Susana Machado, Rita C. Alves, José E. Pardo, Maria Beatriz P. P. Oliveira
Published 2021-09-01