Comparison between extraction methods to obtain volatiles from lulo (Solanum quitoense) pulp

by Eduardo Javid Corpas Iguarán, Gonzalo Taborda Ocampo, Omar Alberto Tapasco Alzate, Aristófeles Ortíz
Published 2016-09-01

COMPARATIVE STUDY OF THE ANTIOXIDANT CAPACITY IN GREEN TEA BY EXTRACTION AT DIFFERENT TEMPERATURES OF FOUR BRANDS SOLD IN COLOMBIA

by Luz Stella RAMÍREZ-ARISTIZABAL, Aristófeles ORTÍZ, María Fernanda RESTREPO-ARISTIZABAL, Juan Felipe SALINAS-VILLADA