Degradation study of phenol on pillared clay catalyst

by Julio Andrés Cardona Castaño, Gonzalo Taborda Ocampo
Published 2016-08-01

ANALYTICAL APPROACH OF THE VOLATILE FRACTION OF Solanum quitoense BY HS-SPME/GC-MS

by EDUARDO CORPAS IGUARÁN, GONZALO TABORDA OCAMPO, OMAR TAPASCO ALZATE
Published 2017-07-01

Reducción de la demanda química de oxígeno, coliformes, mohos y levaduras en mucílago de café mediante electrocoagulación

by Luis Felipe Orozco, Katherin Castro-Ríos, Gonzalo Taborda Ocampo
Published 2013-01-01

Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits

by Juan C. Carmona-Hernandez, Gonzalo Taborda-Ocampo, Clara H. González-Correa
Published 2021-01-01

Comparison between extraction methods to obtain volatiles from lulo (Solanum quitoense) pulp

by Eduardo Javid Corpas Iguarán, Gonzalo Taborda Ocampo, Omar Alberto Tapasco Alzate, Aristófeles Ortíz
Published 2016-09-01

HPLC-DAD-APCI-MS as a Tool for Carotenoid Assessment of Wild and Cultivated Cherry Tomatoes

by Lina M. Londoño-Giraldo, Mónica Bueno, Eduardo Corpas-Iguarán, Gonzalo Taborda-Ocampo, Alejandro Cifuentes
Published 2021-08-01

Human intestinal mucus proteins isolated by transanal irrigation and proctosigmoidoscopy

by Paola Andrea Gómez Buitrago, Carlos Augusto González Correa, Mario Santacoloma Osorio, Gonzalo Taborda Ocampo, Marco Aurelio Zezzi Arruda
Published 2014-10-01